Comments for The Nerdy Foodie

Comment on ATX Gastro Graze: Michi Ramen Brick & Mortar by TD_Eats

TD_Eats — Fri, 25 Jan 2013 21:37:35 +0000

Everything you want in a noodle shop:
Tasty, filling, fast and cheap
In that order.

Comment on Funny Bone Bites: Easy Chocolate Peanut Butter Cookies by Danny @ 1227 Foster

Danny @ 1227 Foster — Sat, 01 Dec 2012 22:27:44 +0000

I’m with you — the sprinkles add some nice texture to the cookie — yummmm!!!

Comment on Funny Bone Bites: Easy Chocolate Peanut Butter Cookies by yourothermotherhere

yourothermotherhere — Sat, 01 Dec 2012 22:23:40 +0000

i HAVE to have these cookies!

Comment on Austin Gastro Graze 6: Stiles Switch by CSJennings

CSJennings — Mon, 12 Nov 2012 04:12:56 +0000

I can’t imagine “make it taste like canned tomato soup” was a decision anyone would make on purpose. I do like vinegar based coleslaws with BBQ as they serve a practical purpose of cutting the fat. Next time you are up north hit up Rib Kings on Burnet and 183. They have my favorite brisket in town and their pork ribs are most often spot on.

Comment on Healthy & Light(er) Spaghetti Squash Alfredo by Crispy Pork Tacos (Paleo) | The Nerdy Foodie

Crispy Pork Tacos (Paleo) | The Nerdy Foodie — Mon, 24 Sep 2012 01:28:39 +0000

[...] Taking one of the napa cabbage leaves, we set to work assembling our “Tacos”. We topped our pork with a sprinkling of slaw, a bit of the remaining minced garlic, a little chopped cilantro, sesame seeds and even some fresh diced mango. Serving with a wedge of lime, this would be perfect with a side of tropical quinoa or rice. Of course, we ate ours with squash, though, because I’m trying to will it to be Autumn here in Austin. [...]

Comment on Raccoon: It’s What Nobody Knows is for Dinner by Crispy Pork Tacos (Paleo) | The Nerdy Foodie

Crispy Pork Tacos (Paleo) | The Nerdy Foodie — Mon, 24 Sep 2012 01:28:32 +0000

[...] wraps On Sundays I always look to something special for dinner, which comes from my upbringing. Huge family dinners filled with love and hours of cooking and food – food – So Much Food! Now, my numerous cousins are scattered amongst different states, different countries. I’m [...]

Comment on Summer Charred Caesar Salad by Grilled Garlic & Herb Lamb T-Bones | The Nerdy Foodie

Grilled Garlic & Herb Lamb T-Bones | The Nerdy Foodie — Wed, 22 Aug 2012 17:20:29 +0000

[...] delicate and delicious, and it’s perfect when grilled. A simple marinade goes a long way, and a grilled Summer Caesar is a light and flavorful compliment to the charred medium rare [...]

Comment on TGI Pop Day: Beetlejuice Sequel, Wes Anderson Trailer, + More! by Ryan

Ryan — Mon, 13 Aug 2012 20:49:17 +0000

Thanks! Looks like I’ll be heading to hobby lobby and hoping I find some hidden artistic skills.

Comment on TGI Pop Day: Beetlejuice Sequel, Wes Anderson Trailer, + More! by kayto82

kayto82 — Mon, 13 Aug 2012 20:17:36 +0000

Hi, Ryan, and thanks for the comment. A friend of mine made the clown pony fish for another friend at a shared birthday party. The pony fish itself is made out of regular old Sculpey modeling clay and the display jar (as well as the Sculpey) was purchased at Hobby Lobby. Nick sculpted it, dried it, and then painted it; I believe he used acrylics. All in all, it was a pretty quick process, the hardest bits being the squiggly floating “mane” on the pony fish. It’s definitely very cool.

Comment on TGI Pop Day: Beetlejuice Sequel, Wes Anderson Trailer, + More! by Ryan

Ryan — Mon, 13 Aug 2012 15:37:31 +0000

OMG I’m trying to find/ make a crayon pony fish for my baby’s Wes Anderson themed nursery where did you find/ how did you make yours??? Love your blog btw ^_^