Greek Yogurt Lemon Herbed Aioli
Is this actually an aioli? Nope.
But it is one hell of an easy and tasty sauce that can make good apps and dinners GREAT.
Dipping Aioli
1 cup 2% plain Greek Style Yogurt (you can use 0% as well, it just won’t be quite as thick)
2 TBSP mayonnaise
1/2 tsp dill
2 tsp dried parsley
1 tsp black pepper
1 tsp kosher salt
Zest of 1 lemon
Juice of 1/2 lemon
Mix all ingredients in a bowl. Chill for at least 1 hour for flavors to marry. Will keep in tupperware in the fridge for 3 to 5 days. Great on chicken burgers, crab cakes, grilled veggie sandwiches, salmon filets, fried artichoke hearts, etc. etc.
Alternate – If you want to knock the socks off of your guests the next time you serve them buffalo wings, mix in 2-3 TBSP of Gorgonzola and 1 TBSP sour cream to this recipe instead of putting out bottled blue cheese dip.
The Nerdy Foodie 