Greek Yogurt Lemon Herbed Aioli

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Is this actually an aioli? Nope.

But it is one hell of an easy and tasty sauce that can make good apps and dinners GREAT.

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Dipping Aioli

1 cup 2% plain Greek Style Yogurt (you can use 0% as well, it just won’t be quite as thick)

2 TBSP mayonnaise

1/2 tsp dill

2 tsp dried parsley

1 tsp black pepper

1 tsp kosher salt

Zest of 1 lemon

Juice of 1/2 lemon

Mix all ingredients in a bowl. Chill for at least 1 hour for flavors to marry. Will keep in tupperware in the fridge for 3 to 5 days. Great on chicken burgers, crab cakes, grilled veggie sandwiches, salmon filets, fried artichoke hearts, etc. etc.

Alternate – If you want to knock the socks off of your guests the next time you serve them buffalo wings, mix in 2-3 TBSP of Gorgonzola and 1 TBSP sour cream to this recipe instead of putting out bottled blue cheese dip.

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