Chicken Pot Pie
Using trimmed chicken thighs and herbs de Provence with lavender kicks up the flavor of this classic for a modern twist without ramping up the calories in kind. Sure, it’s called “Chicken Pot Pie”, but in these parts it’s known as CHICKEN POT AWESOME.
1 lb boneless, skinless chicken thighs trimmed of any excess fat and cut into 1″ chunks
3/4 cup roughly chopped carrots
2/3 cup frozen peas
2/3 cup frozen corn
1 cup chopped mushrooms (“Optional,” my husband says. They’re not.)
1 cup chopped celery or fennel (I prefer the fennel)
1/3 cup butter
1/2 cup chopped onion
1 clove garlic, minced
4 tsp kosher salt, divided
2 tsp black pepper, divided
1 1/2 tsp herbs de Provence (if you can get it with lavender it’s better)
1/3 cup flour
1 1/4 cup low sodium chicken broth
1/2 cup dry white wine
2/3 cups milk
2 9″ frozen pie crusts or pie dough
Preheat oven to 425 degrees.
Roll you pie dough into a deep casserole pan, leaving enough to top the pot pie if using. If you are going with 2 pie crusts, one will be your bottom and the other will be used for the top. I used pre-made pie crust in the aluminum pans, but turned one out and pressed it into my oval casserole pan, while rolling out the other for the top and it just worked fine.
In a medium pot heat 1/2 TBSP vegetable oil and combine chicken, carrots, peas, corn, mushrooms, and celery or fennel. Sprinkle with 2 tsp salt and 1 tsp black pepper, and sauté over medium heat for about 6 minutes. Carefully add enough water to cover chicken and veggies, leaning away so steam doesn’t hit you in the face. Crank heat to high, cover, and boil for 10 minutes. Drain and set aside. This step can be done as much as a day in advance if need be. Simply store in an airtight container in the fridge and take out about 30 minutes before you’re ready to assemble the pie.
In a bowl or large measuring cup, mix the wine, broth, and milk. In a saucepan over medium heat cook the onions and garlic in the butter until soft. You don’t want these to brown. Mix in the remaining salt and pepper, and herbs, toasting a little while, stirring for an additional 1-2 minutes. Add the flour, followed by one fourth of the liquid mixture. Stir until incorporated. Continue mixing the liquid in batches, stirring until incorporated each time. Once the liquid is well mixed and smooth with the onions, garlic, and herbs, let slightly thicken an additional couple of minutes (should coat the back of a spoon). Remove from heat.
Pour the chicken and veggie mixture into the bottom pie crust. Pour the liquid flour-onion mixture over the top of the chicken, letting it move down and around every thing. Cover this deliciousness with the top crust, sealing the edges with the tines of a fork or your fingers. Cut 4 or 5 vents in the top about 1 inch long to allow steam to escape while baking. If you’re feelin’ fancy (and that’s okay) you can use extra pie dough to make a design on top or whisk an egg with 2 TBSP water for an egg wash to brush on for an extra shiny golden crust.
Bake for 34 – 38 minutes until the top is nice and golden brown and the insides are bubbling hot. Allow to cool 10-15 minutes before serving. We didn’t bother to serve ours with a side of anything, though I suppose mashed potatoes might be the norm or sautéed spinach might be good. The fact of the matter is any other food would simply detract from the pie, and who wants that? No one, that’s who.
A Wee Bit O Pop for Your Morning
Aside Posted on Updated on
Let’s do this.
There’s a new Lego Movie trailer. I’m an unabashed fan of the Lego games, yet I still feel a little sheepish stating that I’m actually looking forward to the Lego Movie. It looks pretty funny, it’s got a number of my favorite comedic actors in it, as well as Liam Fucking Neison. That being said, he was also in Battleship, so…ugh. That being said, I couldn’t be more excited about a Will Arnett Batman. Here’s the newest trailer for Lego.
Also in movie news, Ender’s Game came out this past Friday. The author of the series, Orson Scott Card, is staunchly anti-gay and has given to numerous anti-gay causes. He’s written numerous essays and articles stating his often violent views toward homosexuals and those who would support them, including “If the Constitution is defined in such a way as to destroy the privileged position of marriage, it is that insane Constitution, not marriage, that will die.” Naturally, this has caused some concern amongst those interested in seeing the film or reading any of his further works. Is it possible to separate the man from the art or will doing something as simple as attending a movie, feed his bank account and therefore views that are aggressive in their inhumane intent toward a particular people? In light of this, Buzzfeed has written an interesting article on boycotting films and whether or not they actually ever work as intended.
As far as human rights go, a member of Pussy Riot has been moved to a different penal colony in Russia. She had faced attacks and subsequently undertook a hunger strike in protest to her incarceration. Apparently 23 year old Nadezhda Tolokonnikova was moved to a more secure prison on October 21st and her family was told they would be informed of her new whereabouts within 10 days. As of November 2nd, her husband reported that they had still not been told of her new location. Pussy Riot is a feminist punk rock group that has frequently criticized bigotry in Catholicism as well as Vladimir Putin. For their participation in a protest, two members of the group were sentenced to two years in a penal colony. At the time of sentencing Tolokonnikova stated “Our imprisonment serves as a clear and unambiguous sign that freedom is being taken away from the entire country.”
And because airports are unsafe and annoying as hell already, an alligator was found in O’Hare this past weekend. Illinois is of course the most perfect climate for gators. And he was stuck under the escalator no less (I’m sure there’s an escagator joke in there some where, but I refuse to touch it). Luckily it was only a baby, think Elvis from Clarissa Explains It All. In light of recent events, I would much rather grapple with a wild animal than a human.
A paleontologist at Mount Holy Oak believes he has proof that the Kraken was a real sea beasty. Listen, it’s something like 90% of our oceans are undiscovered wastes of terror and possible Kraken homes, sure, and I’m well aware that Moby Dick was based on a true story (want to be horrified? Look up George Pollard Jr. and his Essex to find out more on pain and whales and cannibalism), but I’m still leaning toward rational explanations for all sea myths and legends. I’m also afraid of open ocean, so maybe my fear makes me biased…
NBC loves them some Tina Fey like fat kids like chocolate cake. It’s been announced that they’re ordering another sitcom from the comedy maven and, while details are sparse, 13 episodes have been ordered for Fall 2014. If you need to have your memory jogged of the absurd, TheDailyBeast has some of the best moments from 30 Rock, including my personal favorite: That time Liz had a threesome with James Franco and an anime body pillow.
In a recent interview for SciFy, Neil Gaiman, Lord of Dreams, Master of Mine, revealed the origins of Sandman for its 25th Anniversary. This was a comic I used to buy so much as a kid that my parents actually limited the amount of money I could spend from babysitting and my allowance on. Naturally, I then started spending the surplus on drugs. Good work, guys.
And in the vein of anniversaries, just a friendly reminder: The trailer for the 50th anniversary Doctor Who special will hit on November 15th.
ATX Gastro Graze: Michi Ramen Brick & Mortar
There once was a food truck – an amazing wonderful food truck – located at NATY, or North Austin Trailer Yard that served the most delicious Ramen you could ever imagine. Michi Ramen. Their twitter feed consisted of only numbers, for they could only serve a limited number of bowls each day, and used their tweets as a count down. And they inevitably sold out every single lunch and dinner. This ramen was like nothing you’ve ever had before, with broth cooked for days with pork flesh and bone to ensure a richness that couldn’t be matched. Life changing goodness, body fortifying. And almost literally good for your soul.
…Okay, I may be exaggerating, but only a little.
Any way, one day Michi couldn’t keep up with its fans demands and closed shop (or truck as it were) to find and establish a brick and mortar location. We had to go months without ramen, settling on Ramen Tatsu-Ya…which I should really do a Gastro Graze on (while it IS good, it’s a bit over hyped and it ain’t no Michi). But finally our patience paid off: Michi Ramen restaurant is now a go!
Located on North Lamar in the old Afin location (6519 N. Lamar, ATX, 78752), Michi’s space is open and bright. They don’t have a liquor license just yet, but they’re working on it and in the mean time it’s BYOB. Having a larger truck means that they get to have more food offerings, including numerous sides or little bites and dessert on top of their four different styles of ramen, three different broth thicknesses, and a plethora of toppings available.
I apologize for the bit of blurriness in these photos.
We order bowls of the Michi in both Light and Stout, the Sapporo in regular with an Onsen egg, and the Veggie in regular, as well; Tatsu-Ya at this time does not offer a vegetarian option. I had had the Ajitama egg when they were a food truck and while some may be turned off by its color due to marinating, it is absolutely delicious. We also ordered both kinds of fried chicken, the calamari salad, the vegetable tempura, gyoza, and Burnt Ends. It was hard to get pictures of every thing, as most was devoured as soon as it hit the table. The food came out fast, was very delicious and affordable, the atmosphere was baby friendly, though the crowd was primarily people aged about 27-42 without children.
Sapporo with regular broth and an onsen egg mixed in.
For $7-10 you get this steaming hot, seemingly bottomless bowl of ramen, with perfectly tender noodles. My Sapporo came with corn and scallions, as well as three huge slices of pork, mushrooms, beans sprouts, and so much goodness. I paid the extra 50 cents for an onsen egg which I immediately mixed into the broth, making it even richer. I found the Sapporo to be a little sweet, though not in a bad way, and we attributed that to the fresh corn that a welcome firmness in texture to the soft, but not soggy noodles.
The calamari salad was both bright visually and in flavor, without any hint of fishiness or chewy texture. It was, in short, refreshing, an excellent palate cleanser, and even those at the table that don’t like this sort of thing found it tasty!
The Burnt Ends are fatty, tasty, crispy little bites of pork, smokey and sweet. There’s no picture because we were close to wrestling one another for the last bite, let alone anyone pausing to snap a shot.
Our table ordered both offerings of fried chicken the Tatsuya Age and Toriten. Both were very good, large, juicy, white meat chunks, and large portions for the $4 they charged. While there’s no picture of the Toriten (a tempura batter fried chicken) I think that was my favorite, though the Tatsuya was very good as well with the lemon and bright dipping sauce. There was something delightfully Texan about the Tasuya, but it wouldn’t be something that would be a necessity on their menu. Both would be great for pickier eaters or children.
The vegetable tempura and Gyoza were also good. Nothing amazing. Simply easy staples that should always be good – how could you mess them up?
Mochi Ice cream!
Finally: Dessert. Michi offers ten flavors of Mochi Ice cream. While it’s not hard to find mochi ice cream even in grocery stores now a days, they did have some flavors I hadn’t tried before. And while we all shared Lychee, Pistachio, and the Chocolate Peanut butter flavors, at $3 for 2, and so many side plates for under $5 I’ll be hard pressed to not stop in regularly for “a quick bite” of so many of their offerings.
In short, I recommended the trailer without hesitation until it closed. I now highly recommend the restaurant as well. For families, for dinner, for a date, for lunch, for dessert (and BYO saki), for foodies, for punks, for whomever. Michi has excellent ramen for a variety of tastes, excellent and affordable sides, great though stark atmosphere, and I hope they’ll be a new constant on the Austin restaurant scene.
I only buy bras at Victoria’s Secret if I have a coupon. That’s the stipulation, otherwise it’s just too extravagant for my income level. Luckily, VS sends me coupons…entirely too often.
Last night upon a shopping excursion, I was disappointed to find that not only did Victoria’s Secret stop selling my favorite bra, but that they were reverting all bras back to the styles of the 1940’s. “You don’t understand,” I began to explain to the sales girl. “I wear a lot of v-necks – 80% of my wardrobe is black, low cut tops!” She smiled understandingly and then directed me to a medieval boulder holder that lacked even the slightest padding. Jazz videos played on TV’s hanging from the ceiling and intended, I suppose, to enthuse us toward the styles of the past. I was less than thrilled.
I found Chip, and steered him from the store. The waves were restless, crashing hungrily on the dark rocky outcroppings along the coast that evening. As we walked I lamented to him about my experience in the shop. He listened, nodding, keeping any opinions he may have had inside; much more likely they simply weren’t there at all. I trailed off in my Bra Tale of Woe, noticing a man in long dark robes – a wizard, actually – teetering perilously on the black rocks.
“There’s something out there, something coming! Get some lights on the water!” he shouted, right before falling in. Chip rushed to take off his coat and dive in after the poor man. As I climbed down the rocks to pull them both onto land, my attention was caught by the ominous black shapes moving toward the shore.
There could be no doubt: ORCS!
I dragged my wizard-tugging friend out of the water, scrambling over rocks and lurching toward home. “We must get off the road, out of the town!” I gasped, and off we ran. What happened to the water logged man, I’m not sure.
Photo Credit Blogspot
Once settled into the living room of my Aunt’s house, where we were staying, I nervously watched our cats play on the carpet. Too shaken due to the approach of Orcs to watch television, I told Chip we should turn off all the lights, not draw attention to the house on the edge of the sea, and let the Orcs pass along with their thirst for blood. The living room was cozy, but featured a large wall of windows without dressings. It was quiet, warm, and horrifying, sitting there in the dark and feeling so exposed. I don’t know how many hours we sat waiting, fearing. I heard a thud, and suddenly the worst smell filled the room. We attempted to turn on the lights, but the electricity was faltering and the lamps could only muster the dimmest of glow. Against my better judgement, I chose to activate the flashlight app on my phone, just for a moment to check the cats. As I did so, I saw movement out of the corner of my eye and dove to the floor, hiding the light beneath me. While the cats were alright, we were not. Just outside the window was a gang of orcs – and on the floor in front of me the dead body of a neighbor.
“RUN!” I whispered to Chip, and sprinted toward the kitchen. “To the stairs, we’ll head up!”
My aunt’s house was built into a hill, so while the front door was on the main floor and exited out, if we could exit out back on the attic level, four stories up, we could reach the back field and escape. I grabbed the banister and wheeled around it, hurling myself up the stairs, my left hand searching behind me to keep a feel for Chip’s presence. I slowed as I reached the top realizing that other neighbors had sought refuge in the same place…and had booby trapped the second floor hall. There wasn’t time to stand in the open. Without giving our position away, I delicately made my way down the corridor, attempting to not make any Orc sounds while not making any sound at all. I reached the back bedroom and immediately looked around for a human leader of some sort, combing the room for the man courageous enough to protect his family and remain rather than fleeing, as I was attempting to do. There were children clinging to their crying mother. She must have been imploring her husband to leave with them.
Photo credit Blogspot
I turned to Chip, “Take the children through the hidden door. I will be there in a minute to direct you out.” I wanted to know what was going on outside. As Chip got the others out, I approached the man who had constructed the traps, I noticed he was shaking. He was a little shorter than I was, or was slightly cowering, in his late 40’s, fair-haired. He seemed the man who had always worked the vague office position, settling in his cubicle nicely, but not decorating it either, like a piece of furniture that could use a computer. Even still, he was the man who stayed, the one who tried.
“What’s happened?” I asked calmly, quietly, attempting not to spook him.
“Th-they came in the night. I took my family and the neighbors who answered and got them in here – they’re in the attic – WE’VE GOT TO GET THEM TO THE FIELD!” The words tumbled from his mouth like each was trying to escape before the other. His voice also got louder, something we couldn’t afford. I could hear the Orcs now in the house on the main floor. I looked past the man’s shoulder and saw who I assumed to be his son, maybe fifteen years old, slowly, nervously, rise from the back corner. I placed my hand on the man’s arm.
“You’ve set up some nice traps out there. I don’t know if it would do for you to stay-“
“I can slow them down!” he charged loudly, cutting me off.
“Okay,” I pressed softly. “Do what you feel is best. I’m going to gather the people in the attic-“
“YES! Please get them out -“
“Yes, I’m going to get the women and children out.” I said calmly, forcefully, as though trying to move my levelness to him. “Do you want me to take your son?”
The man turned slowly, his breaking heart evident on his face as he did so.
“Y-yes,” he choked.
“Okay.” I motioned for the boy to follow me, pausing at the hidden attic door to allow emotions to be conveyed between the two. After a moment’s wait I stepped through the entry stating “Come” over my shoulder. I moved into the area, searching for faces as I did so. Numerous children, all younger than the man’s son. Five or Six women. Chip, darkness. Quiet sobbing. I heard the door slide shut and knew the boy had left his father. Noises began from outside. The panic that spread on the faces of the hidden was immediate.
“We are not at the top floor yet,” I stated firmly, controlled. “We have to go up two flights. It is after dawn, and they are coming.” Attempting to move everyone out to the hidden stair before the children had time to whimper their fear, I directed everyone toward the stairs in the corner of the room. Daylight was beginning to creep through cracks in the wood. In the odd design of the home there was no third floor from this tiny area, merely two flights to a forth floor attic. Built as if aware of the impending Orc threat, the third floor was what appeared to be the only attic, and only accessible from the obvious attic entry from a drop down ladder in the ceiling of the second floor hall. I assumed the orcs would search there and, while I also assumed they would eventually find the hidden door, I hoped their shear stupidity combined with the unnamed man’s heroism would buy us sometime.
Photo credit Tumblr
Once we scaled the steps to the small fourth floor attic room, I moved the children away from the door, huddling with the women toward the back to help keep them quiet. The teenaged son stayed defiantly at the door, as if ready to pounce on whatever came through. I allowed him his courage, knowing it would be both pointless and hurtful to him to attempt otherwise. Chip stood against the eave. And I watched.
There we stayed for who knows how long. I did my best to convey calm while I listened closely to the sounds of the house, attempting to decipher anything close, measuring the distance of each noise. The sun was up by the time the sounds shrank enough that I dared move. Much to the dismay of Chip, I wouldn’t allow an exit onto the field until I knew we either had to escape or that the orcs were truly on the losing side within the house; I didn’t know what awaited us on the exterior of the house and I wasn’t willing to take any chances until I was sure. I sat there, arms crossed, slightly leaned toward the door, silent, intent.
Eventually, the shouts and bangs quieted down. I turned hearing a train in the distance. Now. Now was the time to move. We needed to get as many people as possible away from the area and that train was our chance. I moved toward the pitched roof interior and slid my hand over the wood, looking for the break I knew was there. Finding the hidden handle, I tugged, popping out a three foot by two foot piece of what would other wise look like attic roof. I stuck my head out the opening and could see a few other humans gathered on the field, anxious, but waiting. Without hesitation I motioned everyone out of the attic. I remained there alone for a moment, listening to the lessened, but still aggressive clamor coming from the other parts of the house.
I wish I could say that I found my courage. That I went back through the door leading to the stairs, charging down the hidden flights, to find the man who remained and hauled him to safety.
I didn’t. I stared at the door, swallowed, and left.
Photo credit Mind Touch
There were no screams outside. My eyes, wincing in the sun, found the women gathering the children, comforting them, while searching for their other relations. Dozens of people were beginning to converge on the field from all directions, but slowly, as if exhausted, not scared. My eyes scanned and finally rested on Chip. He was observing a group of musicians who had not only escaped, but had done so with their instruments. They were setting up to play, as if desperate for normalcy after the horrors of the previous night. Chip’s face was blank.
I took out my phone and looked up a train schedule for the area. It was all well and good that we seemed relatively okay for the moment. Reinforcements for the Orcs would be coming, however, and if a military force didn’t show up soon any safety we felt now would be shattered.
8pm. I sighed, knowing that train would be too late, though I hadn’t stopped to check the current time in my haste. 11:34am. Definitely too late. It seemed impossible that the morning was almost over, that the sun was not only out, but high in the sky.
I turned to the right to see my friends Nell and Fiona jogging toward me. “Thank God!” We embraced. They began to recant to me their own tale of surviving the night, my look expressionless as I tried to take everything in. They were so animated in comparison to my own fatigued, stoney face.
“What’s next?” I murmured staring down the outlying road.
“That’s what we were going to ask YOU!” stated Nell. “Have you heard anything?”
“No….but last I checked the Orcs didn’t drive a caravan of white shuttle buses.”
The girls turned to follow my line of site. Coming down the road and circling the field was a dozen or so small white shuttle buses.
Photo credit Bus Sales
“LET’S GO!” the girls screamed and ran toward the closest one. I didn’t budge, instead taking a moment to watch the scattering people that had grown to a crowd in the hundreds, searching for Chip, rather than dissolving into the mayhem. I was positive I would see him boarding a shuttle on the opposite side of the field near the musicians. Only I didn’t.
“Kate! KAAAATE! COME ON!” shouted Nell through the shuttle window.
Military men were now walking the grass, barking at people to get on the shuttles and move out “ASAP”. Where was Chip? Hesitating I began to move toward the bus, still ever hunting for some sign of Chip, listening for a shout, anything. But there was nothing.
Fiona half pulled half dragged me onto the bus, my face never leaving the field. I was fumbling with my phone waiting for his call to say he was fine. I could hear Fiona and Nell assuring me that they were certain he was alright, but it was kindness and not assurance that made them say such things, as if they were trying to smother the doubt in their throat. I stared out the window as the bus began to move. Mostly everyone was on a vehicle at that point and field was almost deserted save for the remaining military personal. I began to text Chip, glancing incessantly out the window. Where was he? Why wasn’t he contacting me?
Chip. Shuttle bus. Chip. Chip. Please. Shuttle bus. Chip. My texts repeating, begging more than asking.
We circled the field on the exit. As we did so I noticed a young orc, maybe a teen at most, who was obviously suffering from hypertrichosis. The hair on his face had been dyed neon green, I assumed as fear tactic imposed by the other orcs. He looked right back at me, both sad and humiliated, as military scientists descended on him for study. I had enough strength within to allow my heart to ache for the orc boy, even in the attack of the night before, even with my missing friend, because that’s what makes us human. Empathy.
I looked at the phone in my hands. Silent. Still no message from him. I looked up as the buses began to cross a bridge to the mainland – and noticed they were separated into two lines, each going in opposite directions.
“Wait!” I shouted. “WAIT! Where are the buses going? Will we meet at night?!” I was blindly trying to dial Chip while searching anyone for answers on the bus.
“Ma’am, please calm down. We need to get everyone as far away as possible. All will be revealed at a later time.”
The phone was ringing. Ringing. Ringing…Voicemail.
Photo credit BBC
That’s when I woke up. I saw the outline of Chip, his back toward me asleep. It was all I could do to keep from hitting him awake and berating him for ignoring my calls. You can bet he got an earful when he woke up.
Also, I’ve been texting him all morning: “Chip! Cell phone! SHUTTLE BUS!”
And each time he’s sent me a reply. Thank goodness.
Autumn Frying By: Back Yard Gastro Graze
What, oh what, does one do with a turkey fryer once Thanksgiving is past $60 worth of oil?
Well, if you’re part of my group of friends, you set out to discover what can and can’t be fried.
The Frying Rig.
For safety’s sake, my friends took a direct page from Alton Brown’s book and setup their fryer outside, away from the house, spending about $5 to have the fry basket on a pulley, and wrapping the hose in tinfoil so that in the event of a spill, the hot oil won’t melt through the propane hose.
The weather was cool, the colors bright, every one felt good in the throws of Austin Autumn.
While some planning had to go into what we fried (wet batter that could drip and therefore be more likely to cause burnt bits that would blacken the oil), we started ambitiously with hot wings followed by Brussel sprouts, both fried at 350F degrees. The hot wings were tossed in regular buffalo sauce and Texas Pete Sweet & Fiery, a new favorite of mine. The Brussel sprouts took less than 3 minutes and were amazing both simply salted and sprinkled with Uchiko’s recipe.
Following our bounty of protein and veggie tables, we moved to a pallet cleansing batch of fried baguette crust, cut into strips, dipped into Nutella and served with banana slices. This was particularly satisfying.
Not everything was a success, however. We did attempt a batch of fried cheese curds, that came out more like puffs of hollow crispy shells. They also coated the basket in goo, and we had to break from frying to scrub everything and make sure the oil wasn’t going to burn do to particles.
I had mixed up a batch of green chile biscuit dough, rolled into balls, and stuffed each ball with a small cube of cheese and two drops of chile oil. These were tasty, but needed more seasoning than I mixed into the dough. A good start on something, though, and they were even better the next day, making me think they may need to be a breakfast treat!
Up next were the corn dogs and, while I only got one bite, they were easily my favorite of the afternoon. And it goes without saying that they disappeared the fastest, loved by adults, kids, and X-1.
X knows where the good stuff is…
But the day wasn’t just about getting together to eat unnecessary calories. We learned, we taught each other, we enjoyed the sunshine. The was quality time…
“Quality” time of the future.
We taught Nicco how to use the horn on her Batmobile and how to make deep “Tooooooot” train sounds with an empty bottle. We chatted and allowed the kids to exhaust us, using the adults and trees as jungle gyms.
And what would an afternoon be without dessert, a dessert that appreciates Autumn’s bounty of apples, of course?! The amazing Tania whipped up two different kinds of fried apple pie, one in pie crust, and one in a simple biscuit dough, as recommended by Paula Deen. We were somewhat surprised to find that Deen’s dough was far lighter and more substantial (and far less greasy) than the simple pie dough! Both were dipped in a fantastic caramel sauce from Austin’s own Foreign & Domestic.
It was an afternoon of ease, experimentation, humor, good company, beautiful weather, and joy. It was a second Thanksgiving Day, it was perfect for a Sunday in Autumn. One final note: we did eventually get the cheese curds to come out better…though not all together perfect. When Sarah wanted to get a few more, her husband, not standing too far from the curds said “Well, kick the dog, drop the baby, and get over here!” rather than leave the table himself, because they were disappearing all too fast. (Yes, of course he was kidding! But it’s a funny picture non-the-less.)
Crispy Artichoke Hearts with Lemon Zest Aioli
In a month’s time I’ll be spending a week with my family. Folks, sibling, husband, cousins, etc. As we actually like each other, most of us are looking forward to this time together. It’s an anomaly, I know. I’ve been coming up with numerous recipes for us to share while visiting, and I’ve been searching far and wide for inspiration.
One of the many recipes I wanted to attempt to recreate was fried artichoke hearts. When I was in college…hmmm. You know, I was going to write “When I was in college I spent some time in Arizona…”, but now that I’m long graduated I can honestly state it more clearly: While I lived in Arizona for a few years I went to college. Like one goes to the gym when they’re not really into it. Like it was a hobby or something I told people I did to keep them off my back. Anyway, the point is that while I lived in Arizona, working odd jobs instead of attending class regularly, one of the ways I would treat myself from time to time on the great road of finding my way, was a night out at the Prescott Brewing Company. One of my faves on their menu are these little crispy artichoke hearts. I decided to make may own version, packing each bite with a little more flavor, attempting to bake them instead, and serving them a bright and lemony aioli rather than ranch dressing.
Crispy Artichoke Hearts
2 cans Large artichoke hearts (5-7), halved
1/2 cup flour
1/2 cup Panko
zest of one lemon
1 tsp garlic powder
2 tsp dried parsley
1 heaping TBSP grated Parmesan cheese
1 TBSP milk
Vegetable oil, if frying
1 1/2 TBSP mayonnaise
1 1/2 TBSP sour cream
1/2 tsp dill
1 tsp dried parsley
1 tsp black pepper
juice of 1/2 lemon
Just a side note here: I’ve used both the whole and quartered artichoke hearts. I’ve found halving the whole artichoke heart makes for a much more toothsome bite than the pre-quartered options. They’re smaller, thinner, and all around less appetizing.
Drain the cans of artichoke hearts. Gently halve the hearts and lay out on a paper towel for about an hour to dry out a bit. Whisk together the eggs and milk. In a separate plate (I use an 8×8 pyrex) combine the flour, panko, lemon zest, garlic powder parsley, and Parmesan.
Start heating up your vegetable oil to 325 degrees.
Delicately spear an artichoke halve with a fork. I found it best to poke from the side out, which helps the petals remaining on the choke stay together. Dip your speared piece into the egg/milk mixture quickly, allowing the excess to drip off a second before coating in the panko mixture. I found it easiest to drop the artichoke heart piece off of the fork into the center of the panko and flour, and then tossing the dry ingredients over the heart. You want the artichoke chunks to be evenly coated, but you don’t want that coating to be very thick. Once coated, set aside until you have an full batch to start frying.
Once your oil reaches temperature, fry the artichoke hearts halves for 2-3 minutes per side or until golden brown. They do brown very quickly. Once golden and crisp move to a paper-towel covered cooling rack and sprinkle lightly with salt. Let rest about 5 minutes.
For the dipping aioli, whisk all the ingredients together and serve with the artichokes. This creamy dip is extremely addicting. You may want to double the dip recipe if you’re serving these at a dinner party. I served mine as an appetizer to a vegetarian dinner and the crispy artichokes, with the bright creamy sauce went beautifully with both our chilled white wine (I think it was a Pinot Grigio) and a crisp hard cider.
Like Dinos for Ponies
A few weeks back I made this big stink about writing more frequently and yet since that time I have wound up writing less than ever.
I haven’t cooked anything new.
I’m still in the office a million hours a week.
And now I’ve taken on a second job, albeit a small one at one night a week, as a Quiz Master.
So, I’m writing today, dammit.
I’m trying to find meaning and balance in my life. I say “meaning”, maybe that’s a bit harsh. I am an adult now, which is easy to claim on the basis of age, but much harder to grasp in terms of…everything else. I have no children because they are expensive. Also, they smell, but I could probably get over that. I do not feel settled in my career because when you’re a child there is only the want to be. To be an astronaut, a veterinarian, a doctor, a teacher, a lion wrangler, something definitive, something viewed as great, and you’re blissfully unaware in youth of the lesser positions, such office administration, personal assisting, the horrible world that is retail, etc. You think everything is fair, that you work 8:30am to 5pm, at which point you’re allowed to have a life and holidays off. And for working those hours you earn enough cash to afford said life, a vacation once a year, medical bills, the surprise of a car breaking down. The world has changed, however. And I am cranky for it.
Where am I going with this? I don’t know. Maybe the world hasn’t changed.
Adulthood – Something I’ve sparred with more than once on here. It’s hard to view one’s self as a true adult as I base my idea of an adult on my parents, who I viewed most while a child in the 1980’s. Also, at its core my life is one of learning, of being excited for art, history, the beauty, destruction, and evolution of our past. This blurs the lines of being an adult personally because one is supposed to let go of the loves you have as a child as you grow into maturity. As a child I loved learning, I loved museums. And I will not let go of those.
Speaking of cores, we all have an inner voice within us. If we didn’t we wouldn’t be able to read silently. Boom. Inner voice. As we grow, mature, and learn this inner voices matures with us, is us, defines our rationals and decision making processes. Every once in a while, however, my inner voice isn’t me.
That sounds bizarre and creepy. Scratch that.
What I mean to say is that every once in a while my inner child speaks for my inner voice.
This morning I read an article about a new “Alien Horned” dinosaur discovered in Canada recently. It’s called an “Alien” based on it’s scientific name (Xenoceratops), Xeno of course being latin for Alien. Yeah, no, stop thinking Scientology. I mean, their use of Xenu isn’t exactly wrong, but it’s also not real. Dinosaurs were real (unless of course that offends you, but if it does then you probably wouldn’t be reading my blog).
The point is the new dino didn’t look all that different. He’s instantly recognizable as a close relation to the Triceratops.
Ole’ Xeno himself. (Photo Credit Yahoo News)
So, I see the headline of a new dinosaur discovery and I can’t click fast enough out of childlike wonder and excitement, only for my eyes to rest on a rather familiar-though-slightly-different face. And my inner child’s inner voice takes over and says to me:
“That’s not new. That’s the dinosaur I’d ride like a horse if I lived back then.”
And that’s my first thought on this matter. Not “My, a new relation of a classic. How interesting!”, not “A new discovery! How delightful!”, not “Oh, joy, something new! The World as we know it is astounding!” Nope.
My first thought is that this is boring, because I would ride a triceratops and all of his or her kin like wild ponies of the Cretaceous Period.
WHY is that my first thought looking at poor Xeno Horn over here? First of all, no I wouldn’t have. In the improbable event of finding myself stuck back a few dozens of millions of years ago in the Earth’s beginnings, I would not be saddling up great monsters. Trampled to death? Maybe. Stung by a giant, horrifying insect of yore and left for dead? Most likely. Tour around on a Xenoceratops? Absolutely not. Not only did my inner child hop a ride on a Jules Verne or H.G. Wells premise, but I also came up with the girliest, most childish thought:
Big beast. I ride. He my friend. I call him “Friendy”.
I say “girliest” because though I spent much of my youth working on farms just so I could ride horses, I would have much rather had a dinosaur or pterosaur as a trusty stead; ponies were just practice. This was me at my girliest.
I love history, I respect history, I learn from history. Apparently, however, I will not grow out of my periodic inner child no matter how immature she may forever be.
I don’t think I mind this, though. It’s that childishness that keeps me enthusiastic over the interesting things I love, and I find that joy to be easily contagious to those around me. Maybe it will even make me a good parent, if ever I decide to embark on that experience. I know it certainly made my father a good dad, albeit a pretty corny one.
Sit. Stay. Gooood, Adult.
When I was a child, I believed being an adult meant that I would have a career, I could buy candy when ever I wanted, and I would be awesome. I had a picture in my head of having a lovely home, only seen in glances, as I always pictured myself running out the door to work, but looking pretty professionally cool as I did so. That’s how I viewed my parents as a kid: loving, but always on their way to work. And they did it because they wanted to give my brother and I as good a life as they could; I just didn’t realize how hard it was for them. In my mind, you grew up, you had a job you liked, you then earned enough money from working so much that you had a nice home, and I would be physically fit because I had been forced to be on a diet since as far back as I can remember.
But that’s not what this whole “Adult” thing is about. I have to make decisions and live with those decisions, which is suddenly a very heavy thing to do. The odds of the average person being in a career that they love is slim to non-existent. Buying a house is filled with as many smiles as heartbreak. And you can’t eat candy all the time, because you hit twenty-four years of age and your body goes to shit – even more so than it was before. So, as an adult, I spend most of my time figuring out how to become an educational coordinator from the professional choices I’ve made, fixing my house or throwing money at past repairs we’ve made, working out, paying bills, and cuddling my loved ones when I get a second here or there. This all accumulates to cause me to over think my life. Daily.
I have a real draw toward beauty in natural surroundings. I can be alone for months if I look out and see beauty that makes my heart swell. But I’m adult now. So, I can’t just pick up and leave to admire another part of the country, getting a job where ever I land, because I need to be on a career path. And I’m an adult now, so suddenly where I choose to live means that the schools have to be decent, because I want to have a child one day, and I want that child to have a fighting chance. And I’m an adult now, which means I’m fortunate enough to share my life with another adult who supports me. And in turn, I support him, which means that out of respect for him, I have to be sure he is onboard for my insanity. And all of this comes down to accepting that I can’t leave Austin.
I struggle with living in Austin. Sure, it’s cool. And from certain parts of town, it’s even pretty. Find a list of Best Places to Live and somewhere amongst Portland, Seattle, and AnyWhere, North Carolina will be my little city upon the river they call a lake. Be young here, start a company here, retire here (try telling that to my folks). But, in a way, it’s also like living on an island in a sea of crazy. If you can focus on just your island, let yourself go, you’ll have fun, it’s chill, just flow with it. But remember that scene in Labyrinth, when Sarah is being wooed at the dance? Then Agnes is in her bedroom, giving her toys, and lipstick. But slowly Sarah comes to, remembers what’s important, and it’s just not fun any more, and she has to claw her way out. It’s a scene that makes me nauseous every time I see it. But, then, I’ve never been very good at the whole “relax” thing.
When I lived in Arizona, I was awed by the beauty outside my door every day, and when I wanted a change of scenery I drove an hour up north to Flagstaff, or an hour south to Phoenix. The politics and the schools there weren’t great there either, so I have to learn to let that go. But I loved the earth there. I loved the smell, the wind, the change in temperate zones, like it’s an area where the world is smiling. So why not just move there? Well, because I’m adult now and right when you have all the freedom in the world is right about when making changes seems impossible.
I moved here and got a job. Then I bought a home. Then I made a couple of friends. Then I made a few more. And these aren’t just “buddies”. These are people that I’m still surprised to have only known for a few years, because I could’ve sworn they were family. We support each other emotionally. We share and learn and play together. Sometimes we have Sunday dinner together the way we did as children with our blood relations. We give honest advice to each other, spend holidays within the warmth of each others’ homes, and, as many of us are far from our families, we have created the support of a clan within each other. It’s not a replacement, but it’s very tangible, and not something I ever expected at this time in my life. There are a number of things we still have to figure out in our lives, the two biggest ones being should we have a child (where? When?! HOW?!) and what the fuck are we doing with our lives? But one thing is for certain, it doesn’t look like we can leave Austin.
So, in that vein, I’m going to start really chronicling our Austin escapades, I’m going to remind myself as often as possible why exactly I live here, and learn, as best I can, to chill the fuck out and live in the present rather than the unforeseen future. If any of you have figured out how to do this please don’t hesitate to tell me how. I will continue with recipes and I will pick back up the pace on the Pop Bytes. I’ll nerd out more often on here. And we’ll make the best of what we’ve got.
Because that’s all you can do as an adult and these are the decisions we can live with.
Grilled Garlic & Herb Lamb T-Bones
I prefer I high protein diet. Fat makes you fat, sure, but glucose makes you fatter. I tend to have fun coming up with replacements for pizza, bread, and potatoes. Looking for a new protein, I decided to try my hand at Lamb T-Bones. Lamb is under-rated. People tend to turn their nose up to it, thinking it’s a gamey outdated meat, but that’s just not accurate. It doesn’t have to be gamey, it doesn’t have to be anything but delicate and delicious, and it’s perfect when grilled. A simple marinade goes a long way, and a grilled Summer Caesar is a light and flavorful compliment to the charred medium rare meat.
I decided on 2 to 3 lamb t-bones per person. They’re about an inch to 1 1/2 inches thick, but we had one side to this dish, and that seemed to be the right amount to keep people full without feeling heavy after dinner.
Marinated Grilled Lamb T-Bones (Serves 2-3)
1.5 – 2lb. package of Lamb T-Bones, about 6 “steaks”
2 TBSP freshly chopped parsley
2 TBSP freshly chopped tops of fennel (the thin greenness that looks almost like dill), optional.
2 TBSP (about 6 cloves) minced garlic
juice of 1 lemon
1/2 TBSP salt
2 tsp black pepper
1/4 cup olive oil
Mix all ingredients in a plastic zip lock baggie. It’s best to marinate the lamb for a couple of hours at least, but you can do it for as long as over night if you’d like.
Take your lamb out of the fridge an hour prior to grilling and let come to room temperature in its marinade bag on the counter or in your sink. Heat your grill to high and clean your grates (which you do prior to to every time you grill, right?). Place the marinated lamb on the hot grill, close the lid, and turn the heat down to medium high. Grill for 3 minutes and then turn the lamb 1/4 turn and grill for another three minutes with the lid closed. That’s you’re “pretty” side. Flip the lamp t-bones over and grill for an additional 4-6 minutes or until the internal temperature reaches 140-145 F. That’s for medium rare lamb. Keep in mind that lamb, like salmon, has a more delicate flavor the less it’s cooked, so stay away from gamey by staying away from medium to well done. We served ours with a hunk of rustic bread and the aforementioned Caesar Salad, recipe here.
Pink and delicious – no gamey-ness! So good for summer that you’ll miss it come winter!