So you may have heard that Black’s was opening on Riverside. No need to drive out to Lockhart for a bite of delicious Black’s brisket. Unlike Smitty’s, Black’s quality stayed consistent throughout the boom in popularity and Food Network attention, and it continues to be some of the best and easily obtainable (I can’t wait any longer for you, Franklin) Q in town. Thing is, brothers Mark and Mike, grandsons of the original Black, were the ones who decided on Riverside…a move the rest of the family was apparently none too thrilled about. Their uncle, Kent, felt that if Black’s was going to bother to open in Austin, it better be done right. And since Kent is the one with the rights to the name, the Original Black’s BBQ opened 3110 Guadalupe Street right near campus in October of this year. Which means it’s best to go when UT isn’t in session. And there’s no game or festival going on.
A day like Saturday December 27th.
As expected, The Original Black’s on Guadalupe has everything right down to beef ribs. Links of sausage, original and jalapeño cheddar, were $2.49 a piece. The Pork ribs were the spare cut – the BEST cut – as St. Louis style falls to a close second and baby backs being just a joke meant for those who want sauce over meaty fatty melt in your mouth pig flesh. The point is that Black’s is a pro that doesn’t cater to that which isn’t worth it. Their brisket in Austin is just as delicious as their brisket in Lockhart and their sides are standards. All the pickles you can eat, standard cole slaw, über cheese mac, sweet potatoes with marshmallows, potato salad, etc.
Our order was a small (single) mac & cheese, a single cole slaw, 6 pork ribs, 1/2 lb brisket mixed, and each of the kinds of sausage. The total came to $53. Black’s had plenty of local beers in cans, including a variety from Austin beer works, various bottled and fountain sodas, and, because this is Austin, Topo Chico. Their prices are more expensive than on their website, gotta figure that’s due to their new space and Austin’s rent. Their brisket was $16.50 a pound and the ribs were about $15 a pound. Their beef ribs were about the same. The sides were cheap at a couple of bucks a piece.
There’s a lot of BBQ in and around Austin. I used to wait until I really needed that melty meat and drive all the way out to Lockhart, pick my favorite cuts from my favorite places and finish off everything with a $1 ice cream cone from Smitty’s. That and their “ambiance” are just about the only reason I stop in there any more. I no longer have to get out there. I love Micklethwait Craft Meats. They’re incredible, but they’re busy enough now where they’re going to need a brick & mortar stat. I was significantly less than impressed with Stiles Switch. And Aaron Franklin is our city sweet heart, known to be a good guy with great eats, doesn’t even need to be touched on. I’m sure I’ll eventually get around to trying Terry Black’s. But now that I know I can get real Black’s brisket and ribs real close, there’s no rush.
I heard about this little trailer in a recent BBQ write-up featuring numerous places in the Austin area. Opened only right around 9 months, the critic reviewed Micklethwait Craft Meats as “..the next Franklin’s.” And that’s something any self-respecting Austin resident doesn’t ignore.
We headed down to their location near Hillside Farmacy about 11:15 am on a Saturday. They’re located at 1309 Rosewood Ave., near east 11th. There was little to no parking in their tiny lot, but no line for their food, either. Quite the contrast to Franklin’s just down the street. The yellow painted trailer and impeccable picnic tables were a welcome site, surrounded by trees on a sunny morning. It’s a great little spot for what would turn out to be the best bbq I have ever had within Austin’s limits.
We ordered a half pound of brisket, 3 pork spare ribs, a side of jalapeno cheddar grits, cole slaw, a pork belly sausage, and a homemade Moon Pie. The total came to just under $30 and was more than enough food for 3 people. They accept both cash and credit cards (yes, their Facebook page says Cash Only; this is incorrect, coming from their people directly). I’m in the mood for BBQ about once a month…maybe once every 6 weeks. I’ve been killing to go back to Micklethwait’s since I first bit into their brisket. And it’s only been 3 days.
Their meat is sold by the quarter pound. This makes getting ribs a little awkward, I tend to order them by the number, “I’d like 47 pork ribs in my face right now, please”, but their customer service is stellar and they were patient with my less than perfect order style. All meat is about $13 a pound, rather than different prices for different cuts, and they also do plates, but I’m a choosie kind of girl when it comes to my Q and just order by weight. Their sides are $1.50 a piece and their cheesy creamy cheddar jalapeno grits were AMAZING. Perfect texture, not too salty, very flavorful and creamy, and an excellent compliment to their meat. The cole slaw was homemade as well, bright, a little citrusy, but paled in comparison to the grits.
The meat. Holy crap, where do I begin? I’m an opportunivore when it comes to love. I’m not biased for men only or women or dinosaurs. If something is worthy of true love, it earns mine – but it must be worthy. And Micklethwait’s brisket is sooooo worthy. Tender, juicy, perfectly seasoned, flavorful and perfect. They give you a little cup of sauce, but you don’t need it. If someone told me Micklethwait’s brisket was actually Solient Green I wouldn’t love it any less (or, rather, Soylent. Thanks, Dave). It’s THAT GOOD. Their ribs were big and meaty, and so juicy that I took video of the juice dripping out of the pork as I went to take a bite. That’s love right there. Now, I’m not a huge sausage fan. If it’s not a jalapeno cheddar brought out of New Braunfels I probably won’t eat it, but their pork belly sausage was very tasty and a nice change of pace to the usual merely spicy or overly-greasy BBQ joint sausage.
We ended the meal with one of Micklethwait’s homemade Moon Pies. Flaky, sweet, moist, and creamy, not to mention massive, it was an excellent ending to a fantastic meal. I’m not sure these are the best for a hot summer’s day because the chocolate does get messy, but they come out of a cooler all nice and chilly, and the sweetness cuts through the savory meat flavor, perfectly rounding out a great meal.
Is it better or as good as Franklin’s? Well, them’s fightin’ words and it’s too early in my young years to get into that kind of debate. What I can say, however, is I have no problem skipping the line at Franklin’s and hitting up this joint and I certainly don’t feel I’m missing anything. I no longer have to drive to Lockhart or stand around on hot pavement for three hours to get great brisket and ribs. I can get incredible Q right here in Austin from a food truck and not have to take a half day from work to do it, provided Micklethwait is open. And I believe it will only be a matter of time until they either have to expand or start running out of food early in the day due to popularity. Bottom line is they’re just that good.
UPDATE: I went with coworkers for lunch today. I got a single huge 1/3 pound pork rib, a 1/4 pound of brisket, 2 bottles of water, and a small side of grits. Myself and a male friend split the meal and the entire thing was $11 with tip.
Micklethwait Craft Meats trailer is open for lunch Wednesday through Sunday 11am – 3pm and is open for dinner Wednesday through Saturday 4:30pm to 8pm. They are located at 1309 Rosewood Ave., near east 11th street. CASH AND CARDS ACCEPTED
So, I haven’t written a Gastro Graze in a while. We have been trying to cut back on eating out, but the amount of new eateries popping up in Austin hasn’t slowed. Yesterday Chip and I decided to try Stiles Switch, a new local barbecue joint on North Lamar.
Stiles Switch has a nice location with an industrial feel and, best yet, lots of parking. That being said, it was 1:30pm on Saturday…and the place was almost empty. The interior of the restaurant was very clean and well kept, and it has a more established feel than the 10 months it’s been open. The gentlemen behind the counter were very nice, as well. For our lunch, Chip and I decided on BBQ staples: 6 pork ribs, 1/2 pound of brisket, and cole slaw. There wasn’t an option for moist (fatty) or lean on the brisket, and we didn’t notice that they also served sausages until after we’d paid for lunch, so I would go back to try their jalapeño cheddar offering. I generally stay away from chicken at BBQ places, which Stiles does serve, only because of its tendency to be dry. We also got a root beer and an orange soda. The total came to $31, which means they’re a bit pricier than Black’s or Smitty’s out in Lockhart, but that’s the price of not having to drive an hour out of town.
Ribs are a staple when gorging myself on smoked meats. A rub can make or break them; I find Cooper’s to be too black peppery though Chip disagrees. Stiles had a decent rub on their ribs, however, that was a good balance of smokey, sweet, salty, with the flavor of pepper coming through without being over-powering. Our lunch order came with a cup of the Stiles sauce which was…interesting. I’m not a big fan of BBQ sauces, but they seemed to be attempting a new spin. Rather than use a base of ketchup in their sauce, it tasted heavily of canned tomato soup. It was odd to say the least, though not all together bad, but most of it remained when Chip and I finished eating.
Stiles Switch sells two kinds of cole slaw and we got a small serving of each. I’m generally not a fan of mayonnaise based cole slaws, but theirs was tasty and not heavy. Chip felt it seemed to be a very basic slaw, however, and nothing special. The other slaw they served was a lemon vinaigrette variety, which was flavorful and bright, and a nice change of pace from the usual offering. Stiles also offered potato salad and macaroni & cheese, neither of which Chip or I tried.
Now to the brisket. I am picky about my brisket. It should be moist – but not too moist. Unfortunately, the brisket we had at Stiles was closer to beef jerky than to juicy, tender brisket found at Iron Works or Franklin’s. As you can see on the left side of the picture, this brisket is dry. It was also cut very thick, which only served to make its texture all the more unappetizing. Between the two of us, Chip and I only finished one piece of our 1/2 pound of brisket. The bark was tasty, but was ultimately too tough to enjoy.
Would I return to Stiles Switch? Yes, because I would like to try the sausage, and maybe even give the brisket a second chance, but it won’t be any time soon. Would I recommend it? Probably not. My issue that barbecue is not cheap, and there’s so much competition near and far in this area, that a restaurant really can’t afford to make less than great.
There are 3 things you must know about Foreign and Domestic’s Saturday Bake Sales:
1. You absolutely should go, but go early.
2. It’s CASH ONLY.
3. Be prepared to wait in line, but, for a Foodie, it’s worth it.
This morning marked my second trip to the Foreign + Domestic Saturday Bake Sale. The first time I went was the first day they tried this baked goods masterpiece event. We got there a few minutes before opening and they sold out shortly there after, far before their 2pm closure time. Since that day Pastry Chef and Co-owner Jodi Elliott has streamlined the process, directing traffic in through one door and out through another. And as there’s always a line, this is very helpful; people walk, bike, jog, and drive from all over the Austin area to score a Ham & Gruyere Croissant or mini buttermilk pie.
Ham & Gruyere croissant
There are always a dozen or more options, which makes choosing – and keeping your pink F&D to-go box from over flowing – rather difficult. Most items are $6, though their Black Pepper & Gruyere popovers, a light and indulgent staple from their dinner menu, are $4 and all are very large and easily shared…if you really want to. These fresh baked offerings are frequently too delicious to warrant nibbles from others. Often they have treats in jars for $6 as well, including a chocolate trifle (rich, velvety, with notes of vanilla, extra dark chocolate, and espresso) , a peach cobbler polka spotted with fresh vanilla bean, and fluffy chocolate mousse.
Black Pepper & Gruyere Popover…1/2 eaten
There is always a good mix of sweet and savory, vegetarian and Ham filled (notice I capitalize the H in Ham the way most people capitalize the G in God), but different pastries rotate each week. Our first visit included a Strawberry and Cream Cheese buttercup and Tomato Mushroom Tarte Tatin, both of which were delicious, though as a lady that prefers items less sweet and more layered, the tomato tartin was complex in flavor as well as being light and a fantastic large snack for any time of day. Today I scored an exceptional Blue Cheese and Caramelized Onion Croissant; the creamy, aged flavor was carried throughout the flaky pastry without being overwhelming and the onions lent a sweetness that perfectly balanced strong cheese and the buttery and crispy dough. My friend Tania, who first told me about Foreign + Domestic, and can be followed through tasty food exploits at @td_eats, joined me this morning and purchased personal butter milk pie ($6, and could easily feed 3 people), and a cinnamon bun, with icing that flavor-fully complimented the sweetened cinnamon treat rather than overpower it. The buttermilk pie had an excellent texture, much like a fluffy cheesecake with a gooey center, and was very bright and fresh with extra vanilla and a hint of lemon.
Elliott knows what she’s doing and is exceptionally good at it. This is a fairly cheap brunch even for a Foodie Grazer and Experimenter, and you can taste the care and thought that goes into each recipe with every bite. It’s well worth the $20 you’ll through down for a decent tasting of treats and you’ll get more than enough food to feed 2 or 3 people. Highly recommend. It’ll be the the only line worth waiting in for you whole Saturday.
Feel free to follow me on Twitter, @TheNerdyFoodie
Blue Cheese and Caramelized Onion Croissant
I like trying new things. By “things” I mean food.
Living in Austin means I get an ever evolving restaurant scene in which to bask in beautiful tasty goodness.
This past weekend I ventured to the North Austin Trailer Yard, NATY. Some bites were simple meh, but one place was amazing.
This trailer yard is right outside my gym, which is…unfortunate. It makes circuit training much less effective. But that’s mostly due to the good food found within.
On Saturday we ordered a beef Snarky cheese steak from Boo Bawk Oink and a Black and White Donut from Krak 2 which is within the same trailer as Moo Bawk Oink and a bottle of water. The entire tab came to $13, which we considered to be a bit pricey for trailer food. The sandwich was overly bready and the meat what I believe to be pulled brisket, in fact at first I questioned if it was pork, a little dry, but not bad. I prefer the horrible cheesesteak sliced meat, but it was a decent sandwich. The jalapenos are not spicy and the cheese more like white goo sauce. Good enough to try, not sure if I’d go back, especially considering its competition at NATY.
The donut was actually a square piece of fried dough with a whole in the center, drizzled with icing, hershey’s chocolate sauce, and Cocoa Krispies. According to the prices on Boo Bawk Oink’s website our sandwich and bottled water was $8. There weren’t prices for Krak 2 and aren’t any on their website, but based on our tab the donut was $5. While the fried dough “donut” was tasty – what fried dough isn’t? – it wasn’t worth $5. It was essentially a large beignets. Now, if it came with a scoop of ice cream then I’d dig the $5…
We also ordered a bowl of ramen from Michi Ramen. Michi Ramen is, in a word, AMAZING. Flavor, rich, warm, traditional, the comfort food you never knew your craved. Michi only has the room to create 50 bowls of Ramen for lunch and 50 for dinner, so their twitter is merely a count down of the bowls they have left. At noon on a Saturday, however, Chip and I had no problem scoring a bowl. The line was steady, though, and for good reason: As an American who thinks of ramen as those dried 38cent packets you can get at the grocery store. What Michi serves is incredible, flavorful, and even served with a poached egg if so desired. The broth is cooked for almost TWO DAYS with all natural ingredients (this is their claim, but boy does it taste like it!), pork bones, leaking their delicious marrow and flavors into a rich base for a ultra flavorful lunch/dinner. The standard ramen is served with two slices of Cashu on top, gorgeous, fatty, soy marinated braised pork. It was $9, but in this case it was money well spent. I took home our left over broth, let it coagulate and then sauteed spinach in it with the next night’s dinner of grilled steak and mashed cauliflower.
Yeah. It was awesome.
Yes, under the pork and poached egg and mushrooms there are ramen noodles.